常见食物的英文单词有哪些

　　Effect of Environmental Factors on Unsteady-state Photosynthesis in Greenhouse Aubergine

　　环境因子对温室茄子光合非稳态性的影响

　　A preliminary study to the indoor appraisal at low temperature tolerance to different variety in aubergine

　　茄子不同品种耐低温特性室内鉴定初报

　　Selection and Compared Test of New Broccoli Varieties among Plateau Summer Vegetable

　　高原夏菜西兰花新品种比较及筛选试验

　　Effects of Two-stage Heat Treatment on Storage Quality of Harvested Broccoli

　　双温热处理对西兰花采后贮藏品质的影响

　　The sauce normally is a mixture of sesame sauce, chili oil, leek etc.

　　传统的小料主要由麻酱、酱豆腐、韭菜花、辣椒油、芝麻、葱花、香菜调拌而成。

　　This paper introduces the new production process of Korean chili sauce.

　　详细介绍了一种新的韩国风味辣椒酱的生产技术。