草莓的英文

　　The thesis mainly studies protecting color effect on strawberry juice.

　　主要研究草莓汁的护色效果。

　　Application Status and Development of Biotechnology in StrawberryProduction

　　生物技术在草莓生产中的应用现状及发展方向

　　Effect of Irrigation Modes on Production, Quality and Water Metabolism of Strawberry

　　灌溉方式对草莓产量、品质和水分代谢的影响

　　Effect of continuous cropping on growth and root diseases of strawberry

　　连作对草莓生长发育和根部病害发生的影响

　　The Quantity and Bacterial Diversity in Strawberry Soil under Different Cultivation Condition

　　不同耕作方式对草莓土壤细菌数量和多样性的影响

　　Effects of Irrigation Patterns on Photosynthetic Characteristics and Root Growth of Strawberry

　　灌溉方式对草莓光合特性和根系生长的影响

　　Effect of Cadmium Stress on Nitrogen Metabolism and Fruit Quality of Strawberry

　　镉胁迫对草莓氮代谢及果实品质的影响